Effect of torrefaction on physiochemical characteristics and grindability of stem wood, stump and bark
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DOI: 10.1016/j.apenergy.2017.07.024
Abstract: In this work, Norway spruce stem wood, stump and bark were torrefied in a bench scale tubular reactor at 225, 275 and 300°C with two residence times (30 and 60min). Effect of torrefaction on general… read more here.
Keywords: stem wood; bark; wood stump; grindability ... See more keywords