Preparation and characterization of two wood vinegars obtained from hull of spina date seed and shell of peanut
Sign Up to like & getrecommendations! Published in 2017 at "Chemical Research in Chinese Universities"
DOI: 10.1007/s40242-017-6416-3
Abstract: Two new kind of wood vinegars(WVs) from the hull of spina date seed(HSDS) and the shell of peanut(PS) were prepared. 32 Major components in the two kind of WVs were identified and determined by gas… read more here.
Keywords: seed; hull spina; shell peanut; spina date ... See more keywords
Levels and risk assessment of polycyclic aromatic hydrocarbons in wood vinegars from pyrolysis of biomass.
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DOI: 10.1016/j.chemosphere.2021.130453
Abstract: A method quantifying 16 polycyclic aromatic hydrocarbons (PAHs) in wood vinegars (WVs) obtained from slow pyrolysis of biomass with ultrasonic-assisted liquid-liquid extraction/gas chromatography-mass spectrometry (USALLE/GC-MS) was established. The recovery range was 83-128%, and the relative… read more here.
Keywords: wood vinegars; pyrolysis biomass; aromatic hydrocarbons; pahs ... See more keywords
Chemical constituents and antimicrobial activity of wood vinegars at different pyrolysis temperature ranges obtained from Eucommia ulmoides Olivers branches
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DOI: 10.1039/c8ra07491g
Abstract: Pyrolysis is a promising approach for converting biomass to solids, liquids, and gases. Herein wood vinegars (WVs) were produced from pyrolysis of Eucommia ulmoides Olivers (EUO) branches in different temperature ranges that were labeled as… read more here.
Keywords: temperature; eucommia ulmoides; pyrolysis; antimicrobial activity ... See more keywords