Inhibition of Listeria monocytogenes by Broth Cultures of Surface Microbiota of Wooden Boards Used in Cheese Ripening
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DOI: 10.3390/app13105872
Abstract: Listeria monocytogenes is a significant concern in cheese production. It has been assumed by some that wood surfaces pose a greater risk for pathogen contamination during cheese production. The goal of this study was to… read more here.
Keywords: wooden boards; growth; listeria monocytogenes; cheese ripening ... See more keywords