Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10292
Abstract: BACKGROUND Considering i) the increased incidence of wooden breast (WB) myopathy in broilers, ii) the poor meat quality in such breasts and iii) the lack of studies on the industrial use of WB breasts; the… read more here.
Keywords: quality; oxidative stability; raw cooked; breast ... See more keywords
Physicochemical Properties of Wooden Breast-Extracted Myosin and Rheological Properties of its Heat-Induced gel.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12636
Abstract: BACKGROUND It is reported that broilers with wooden breast have poor processing properties, such as low binding and water-holding capacities. However, the reason for the poor functional characteristics has not been clarified. In this study,… read more here.
Keywords: wooden breast; breast; heat induced; myosin ... See more keywords
Biochemical and technological characteristics of wooden breast chicken fillets and their consumer acceptance
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05123-3
Abstract: The wooden breast (WB) has caused great damages to meat producing industries, being its etiology still not fully understood. Thus, the objective of this work was to investigate biochemistry and technological characteristics of WB chicken… read more here.
Keywords: biochemistry; chicken fillets; acceptance; fillets consumer ... See more keywords
Genetic basis and identification of candidate genes for wooden breast and white striping in commercial broiler chickens
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DOI: 10.1038/s41598-021-86176-4
Abstract: Wooden breast (WB) and white striping (WS) are highly prevalent and economically damaging muscle disorders of modern commercial broiler chickens characterized respectively by palpable firmness and fatty white striations running parallel to the muscle fiber.… read more here.
Keywords: commercial broiler; broiler; white striping; breast white ... See more keywords
Onset of white striping and progression into wooden breast as defined by myopathic changes underlying Pectoralis major growth. Estimation of growth parameters as predictors for stage of myopathy progression
Sign Up to like & getrecommendations! Published in 2018 at "Avian Pathology"
DOI: 10.1080/03079457.2017.1356908
Abstract: ABSTRACT The broiler industry has incurred significant economic losses due to two muscle myopathies, white striping (WS) and wooden breast (WB), affecting the Pectoralis major (P. major) of commercial broilers. The present study documented macroscopic… read more here.
Keywords: white striping; growth parameters; progression; growth ... See more keywords
Gene expression profiling of the early pathogenesis of wooden breast disease in commercial broiler chickens using RNA-sequencing
Sign Up to like & getrecommendations! Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0207346
Abstract: Wooden Breast Disease (WBD), a myopathy in commercial broiler chickens characterized by abnormally firm consistency of the pectoral muscle, impacts the poultry industry negatively due to severe reduction in meat quality traits. To unravel the… read more here.
Keywords: week; breast; disease; broiler chickens ... See more keywords
Identification of circulating metabolites associated with wooden breast and white striping
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DOI: 10.1371/journal.pone.0274208
Abstract: Current diagnostic methods for wooden breast and white striping, common breast muscle myopathies of modern commercial broiler chickens, rely on subjective examinations of the pectoralis major muscle, time-consuming microscopy, or expensive imaging technologies. Further research… read more here.
Keywords: wooden breast; breast white; breast; white striping ... See more keywords
The Effect of the Wooden Breast Fibrotic Myopathy in Broilers on Fibrillar Collagen Organization and Decorin-Collagen Binding
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DOI: 10.1637/11985-102218-reg.1
Abstract: SUMMARY. The wooden breast myopathy is identified by the palpation of a rigid pectoralis major muscle and results in myofiber necrosis and fibrosis in fast-growing, meat-type broilers. The fibrosis in wooden breast–affected muscle is characterized… read more here.
Keywords: collagen; line; collagen fibril; decorin ... See more keywords
Effect of "Wooden Breast" Appearance on Poultry Meat Quality, Histological Traits, and Lesions Characterization
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DOI: 10.17221/54/2016-cjas
Abstract: Dalle Zotte A., Tasoniero G., Puolanne E., Remignon H., Cecchinato M., Catelli E., Cullere M. (2017): Effect of “Wooden Breast” appearance on poultry meat quality, histological traits, and lesions characterization. Czech J. Anim. Sci., 62,… read more here.
Keywords: meat quality; poultry meat; breast; wooden breast ... See more keywords
Descriptive sensory analysis of marinated and non‐marinated wooden breast fillet portions1
Sign Up to like & getrecommendations! Published in 2018 at "Poultry Science"
DOI: 10.3382/ps/pey145
Abstract: Abstract The wooden breast (WB) myopathy influences muscle composition and texture characteristics in broiler breast meat. It is unknown if marination reduces the negative influence of WB on meat sensory quality or if WB effects… read more here.
Keywords: breast; shear force; marination; meat ... See more keywords
The wooden breast condition results in surface discoloration of cooked broiler pectoralis major2
Sign Up to like & getrecommendations! Published in 2018 at "Poultry Science"
DOI: 10.3382/ps/pey284
Abstract: ABSTRACT Published studies have shown that the wooden breast (WB) condition affects the macroscopic appearance, quality, and functionality of raw broiler breast fillets (pectoralis major) as well as the texture of both raw and cooked… read more here.
Keywords: color; breast; broiler; condition ... See more keywords