Influence of dyeing conditions of natural dye extracted from Berberis integerrima fruit on color shade of woolen yarn
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DOI: 10.1080/15440478.2018.1427172
Abstract: ABSTRACT A new source of natural dye was introduced to obtain different colors on woolen yarn by varying the dyeing condition and formulation recipe. The fruit extract of Berberis integerrima was used as a natural… read more here.
Keywords: woolen yarn; dye; color shade; berberis integerrima ... See more keywords