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Published in 2018 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2017.10.003
Abstract: Abstract Microbiological contamination is one of the main parameters that must be assessed to assure the safety of foods produced by a catering system. The aim of this study conducted between 2011 and 2015 was…
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Keywords:
system;
work surfaces;
catering system;
deferred catering ... See more keywords
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Published in 2019 at "Journal of analytical toxicology"
DOI: 10.1093/jat/bky073
Abstract: The fraction of any surface-adsorbed contaminant available for absorption is considered the bioaccessible fraction. Applied previously to contaminants such as pesticides and heavy metals on surfaces such as soil, food and cosmetics, the term may…
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Keywords:
work;
drug residues;
work surfaces;
police station ... See more keywords