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Published in 2023 at "Iranian Journal of Microbiology"
DOI: 10.18502/ijm.v15i2.12477
Abstract: Background and Objectives: Staphylococcus aureus is responsible for the majority of food poisoning all around the world. Nasal carriers of S. aureus and foodstuffs need for handling are important sources and vehicles to transmit this…
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Keywords:
nasal samples;
staphylococcus aureus;
workers nasal;
sea ... See more keywords