Abstract P563: Association of Regularly Skipping Meals With Employees’ Workplace Food Choices and Overall Dietary Quality
Sign Up to like & getrecommendations! Published in 2020 at "Circulation"
DOI: 10.1161/circ.141.suppl_1.p563
Abstract: Introduction: Breakfast skipping has been associated with poor diet, obesity, and risk of diabetes, but less is known about skipping lunch and dinner. We hypothesized that regular meal skipping by employees is associated with less… read more here.
Keywords: less healthy; workplace food; dietary quality; meal skipping ... See more keywords