Articles with "world rice" as a keyword



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Identification of low phytic acid and high Zn bioavailable rice (Oryza sativa L.) from 69 accessions of the world rice core collection

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Published in 2019 at "Journal of Cereal Science"

DOI: 10.1016/j.jcs.2018.12.010

Abstract: Abstract Improving the micronutrient content and reducing the phytic acid (PA) in major staple food crops through plant breeding techniques are considered sustainable strategies to increase micronutrient bioavailability. This study documents the variation in PA… read more here.

Keywords: phytic acid; core collection; rice; content ... See more keywords
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Ustilaginoidea virens: A Fungus Infects Rice Flower and Threats World Rice Production

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Published in 2019 at "Rice Science"

DOI: 10.1016/j.rsci.2018.10.007

Abstract: Abstract Rice false smut disease, which is caused by the fungus Ustilaginoidea virens , is currently one of the most devastating rice fungal diseases in the world. Rice false smut disease not only causes severe… read more here.

Keywords: rice; false smut; ustilaginoidea virens; rice false ... See more keywords