Effect of St.John's wort (Hypericum perforatum) oily extract for the care and treatment of pressure sores; a case report.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2016.12.030
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Topical formulations such as oily extracts or ointments prepared with the flowering aerial parts of St. John's wort (Hypericum perforatum L., Hypericaceae) have been used in the management of a wide range dermatological… read more here.
Keywords: wort; john wort; treatment pressure; oily extract ... See more keywords
Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109877
Abstract: Abstract This study aimed to evaluate the mycotoxins transfer in the wort and yeast during ale and lager fermentation, secondary fermentation, and beer storage. Four yeasts were used to ferment wort contaminated with DON and… read more here.
Keywords: lager fermentation; wort; wort yeast; ale lager ... See more keywords
Impact of germination on the chemical profile of HomChaiya rice wort and beer
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DOI: 10.1039/d1ra05990d
Abstract: HomChaiya rice is one of the important rice varieties in Thailand. However, the commercial value of this rice is very limited as it is not widely known and has limited availability. The present research aimed… read more here.
Keywords: rice; beer samples; homchaiya rice; wort ... See more keywords
Influence of St. John’s Wort on Intravenous Fentanyl Pharmacokinetics, Pharmacodynamics, and Clinical Effects
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DOI: 10.1097/aln.0000000000003065
Abstract: Background: Patients often use complementary and alternative herbal medicines, hence, potential exists for adverse herb–drug interactions. Fentanyl is metabolized by hepatic CYP3A4 and considered transported by blood–brain barrier P-glycoprotein. Both disposition processes could be upregulated… read more here.
Keywords: john wort; fentanyl pharmacokinetics; wort; pharmacokinetics pharmacodynamics ... See more keywords
The Use of Unconventional Malts in Beer Production and Their Effect on the Wort Viscosity
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DOI: 10.3390/foods11010031
Abstract: The aim of this study was to use unconventional malts in beer production and observe their effect on the wort viscosity. Six malts were analysed in this study—barley, black barley, oat, wheat, rye, and corn.… read more here.
Keywords: barley; unconventional malts; production; use unconventional ... See more keywords
Effect of Wort Boiling on Volatiles Formation and Sensory Properties of Mead
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DOI: 10.3390/molecules27030710
Abstract: Mead is an alcoholic beverage based on bee honey, which can be prepared in different variations such as modified honey-water compositions, the addition of spices, and the use of different yeast strains. Moreover, the technological… read more here.
Keywords: wort boiling; volatiles formation; effect wort; boiling volatiles ... See more keywords
The Phenolic Compounds’ Role in Beer from Various Adjuncts
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DOI: 10.3390/molecules28052295
Abstract: Background: The present article considers the influence of malt with various adjuncts on beer organic compounds and taste profile composition, with more attention paid to the phenol complex change. The topic under consideration is relevant… read more here.
Keywords: structure; organic compounds; wort; various adjuncts ... See more keywords