Articles with "wpc" as a keyword



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Physicochemical and structural characterization of whey protein concentrate-tomato pectin conjugates.

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12612

Abstract: BACKGROUND Protein-pectin conjugates, obtained through a controlled Maillard reaction in blends of precursors, are studied for their contribution to improving the emulsifying and thermal properties of proteins. The objective was to obtain a conjugate between… read more here.

Keywords: whey protein; pectin conjugates; protein concentrate; wpc ... See more keywords
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Catalytic fast pyrolysis of wood plastic composite over microporous zeolites

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Published in 2019 at "Chemical Engineering Journal"

DOI: 10.1016/j.cej.2018.08.128

Abstract: Abstract The catalytic pyrolysis of commercial wood plastic composite (WPC) over microporous catalysts was investigated by thermogravimetric (TG) analysis and tandem micro reactor-gas chromatography/mass spectrometry (TMR-GC/MS). The non-isothermal TG analysis results showed that the decomposition… read more here.

Keywords: plastic composite; hzsm; wood plastic; pyrolysis ... See more keywords
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Evaluation of self-thermally treated wood plastic composites from wood bark and rapeseed oil-based binder

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Published in 2020 at "Construction and Building Materials"

DOI: 10.1016/j.conbuildmat.2020.118842

Abstract: Abstract In order to construct sustainable and approachable buildings it is necessary to develop efficient building materials (thermal insulation, structural and sound-absorbing) with lower environmental impact, especially regarding the carbon footprint. Therefore, this study examines… read more here.

Keywords: rapeseed oil; oil based; wpc; wood plastic ... See more keywords
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Using WPC-inulin-fucoidan complexes for encapsulation of fish protein hydrolysate and fish oil in W1/O/W2 emulsion: Characterization and nutritional quality.

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Published in 2018 at "Food research international"

DOI: 10.1016/j.foodres.2018.07.066

Abstract: The double emulsions and freeze-dried microcapsules containing fish protein hydrolysate (FPH) and fish oil (FO) were stabilized by complexs of whey protein concentrate (WPC) with inulin (Inu) and fucoidan (Fuc) in terms of physical characteristics… read more here.

Keywords: wpc; fuc wpc; protein hydrolysate; oil ... See more keywords
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Formation of soluble protein complexes and yoghurt properties influenced by the addition of whey protein concentrate

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Published in 2017 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2017.05.010

Abstract: Abstract The effects of whey protein concentrate (WPC) on the formation of soluble protein complexes and yoghurt texture were evaluated. Skim milk (SM) and skim milk enriched with 1% WPC (SM + 1%WPC) or 2% WPC (SM + 2%WPC)… read more here.

Keywords: milk; wpc; whey protein; protein complexes ... See more keywords
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Inguinoscrotal stage of testicular descent: analysis in 217 human fetuses.

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Published in 2020 at "Journal of pediatric urology"

DOI: 10.1016/j.jpurol.2020.01.016

Abstract: BACKGROUND Testicular descent is a complex process of relevant importance for the comprehension of cryptorchidism. Studies about the inguinoscrotal stage of testicular migration correlating the testicular position with fetal parameters are rare in the literature.… read more here.

Keywords: inguinoscrotal stage; wpc; testicular descent; stage ... See more keywords
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Spray drying of folic acid within nano-emulsions: Optimization by Taguchi approach

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Published in 2017 at "Drying Technology"

DOI: 10.1080/07373937.2016.1242016

Abstract: ABSTRACT Research over recent decades has shown that inadequate folate concentrations may contribute to some disorders. Cereal flours have been a primary candidate for fortification by folic acid as they are consumed by most of… read more here.

Keywords: folic acid; taguchi approach; spray drying; wpc ... See more keywords
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Amoxicillin does not affect the development of cow’s milk allergy in a Brown Norway rat model

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Published in 2022 at "Scandinavian Journal of Immunology"

DOI: 10.1111/sji.13148

Abstract: The use of antibiotics as well as changes in the gut microbiota have been linked to development of food allergy in childhood. It remains unknown whether administration of a single clinically relevant antibiotic directly promotes… read more here.

Keywords: development; allergy; wpc; development cow ... See more keywords
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Preparation and Properties of Wood Plastic Composites with Desirable Features Using Poplar and Five Recyclable Plastic Wastes

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Published in 2021 at "Applied Sciences"

DOI: 10.3390/app11156838

Abstract: This study evaluated the mechanical and hydrophobic properties of wood plastic composites (WPC) prepared by the hot molding approach incorporating five different recycled plastics and poplar flour. The WPC showed excellent tensile strength (36.9 MPa)… read more here.

Keywords: plastic wastes; preparation; properties wood; plastic composites ... See more keywords
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Probiotic Whey-Based Beverages from Cow, Sheep and Goat Milk: Antioxidant Activity, Culture Viability, Amino Acid Contents

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Published in 2023 at "Foods"

DOI: 10.3390/foods12030610

Abstract: Recently, the demand for goat and sheep cheese has increased mainly because of its nutritional and health benefits. As a result, an enormous amount of whey from various animal species is produced as a waste/by-product.… read more here.

Keywords: goat; antioxidant activity; produced goat; wpc ... See more keywords
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Bovine milk derived skimmed milk powder and whey protein concentrate modulates Citrobacter rodentium shedding in the mouse intestinal tract

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Published in 2018 at "PeerJ"

DOI: 10.7717/peerj.5359

Abstract: Skimmed milk powder (SMP) and whey protein concentrate (WPC) were manufactured from fresh milk collected from cows producing high or low Immunoglobulin (Ig) A levels in their milk. In addition commercial products were purchased for… read more here.

Keywords: milk; wpc; skimmed milk; mice ... See more keywords