Articles with "wpc nacl" as a keyword



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Structure and stability of W1/O/W2 emulsions as influenced by WPC and NaCl in inner aqueous phase

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Published in 2020 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04383-9

Abstract: Effect of WPC and NaCl in internal aqueous phase (W1) of W1/O/W2 type double emulsions was studied. Pre-emulsion and final emulsion were prepared using microfluidizer and Ultra-Turrax high shear mixer, respectively. The emulsions prepared using… read more here.

Keywords: double emulsions; aqueous phase; wpc nacl; stability ... See more keywords