Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas.
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DOI: 10.1016/j.ijbiomac.2022.03.186
Abstract: The present work aimed to elucidate the influence of wall breakage induced by thermal processing on the molecular, structural, and antioxidant activities of water-soluble polysaccharides in chickpeas. Different extents of cell wall disruption were observed… read more here.
Keywords: wall breakage; wphcp wpmcp; water soluble; polysaccharides chickpeas ... See more keywords