Whey Protein Isolate-Mesona chinensis Polysaccharide Conjugate: Characterization and Its Applications in O/W Emulsions
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12051068
Abstract: Mesona chinensis polysaccharide (MCP), a common thickener, stabilizer and gelling agent in food and pharmaceuticals, also has antioxidant, immunomodulatory and hypoglycemic properties. Whey protein isolate (WPI)-MCP conjugate was prepared and used as a stabilizer for… read more here.
Keywords: mesona chinensis; wpi mcp; conjugate; wpi ... See more keywords