Articles with "wpi nps" as a keyword



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Electrospray Production of Curcumin-walnut Protein Nanoparticles

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Published in 2020 at "Food Biophysics"

DOI: 10.1007/s11483-020-09637-9

Abstract: Electrospray technique was applied to produce nanoparticles (NPs) from walnut protein isolate (WPI) in order to encapsulate curcumin. The optimized condition for the production of the WPI NPs was WPI concentration of 3.5%, a solvent… read more here.

Keywords: production; walnut protein; wpi nps; curcumin wpi ... See more keywords