Foaming behavior of colloidal whey protein isolate micro-particle dispersions
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DOI: 10.1016/j.colsurfa.2020.125660
Abstract: Abstract The foaming properties of whey protein isolate (WPI) particle dispersions were investigated. These particles were produced by a two-step emulsification method through heat-induced aggregation. We prepared two types of micron-sized WPI particles, namely soft… read more here.
Keywords: wpi particle; protein isolate; foaming properties; particle ... See more keywords