Effect of pH change on size and nanomechanical behavior of whey protein microgels.
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DOI: 10.1016/j.jcis.2019.07.083
Abstract: Microgels specific structural and functional features are attracting high research interest in several applications such as bioactives and drug delivery or functional food ingredients. Whey protein microgels (WPM) are obtained by heat treatment of whey… read more here.
Keywords: protein microgels; size; whey protein; wpm ... See more keywords