Functional and gel properties of whey protein nanofibrils as influenced by partial substitution with cellulose nanocrystal and alginate.
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DOI: 10.1016/j.idairyj.2018.02.004
Abstract: Abstract The influence of partial substitution of whey protein nanofibrils (WPNs) by alginate and cellulose nanocrystals (CNCs) on the properties of WPN solutions was investigated. Elemental and conductometry analyses indicated that CNC particles were sulphated.… read more here.
Keywords: alginate; wpn; partial substitution; whey protein ... See more keywords