Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks
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DOI: 10.3390/foods9040449
Abstract: Salted duck egg yolk (SDEY) is one of the traditional pickled egg products in Asian countries, which suffers from the weight loss and deterioration of texture characteristics during storage. To better maintain the texture of… read more here.
Keywords: duck egg; egg yolks; egg; salted duck ... See more keywords