In vitro enzymatic hydrolysis of amylopectins from rice starches.
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DOI: 10.1016/j.ijbiomac.2017.07.138
Abstract: The effects of the molecular structures of amylopectins on the enzymatic hydrolysis of waxy-rice amylopectin (WRA) and normal-rice amylopectin (NRA) were investigated. The results indicated that compared to NRA, WRA possessed larger chain length, number… read more here.
Keywords: chain length; wra nra; vitro enzymatic; enzymatic hydrolysis ... See more keywords