Enhanced anti‐wrinkle activity of adlay bran fermented with Lactobacillus brevis MJM60390
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DOI: 10.1111/jocd.15290
Abstract: The aim of this study was to screen the lactic acid bacteria for fermentation of adlay bran and evaluate the anti‐wrinkle effect of fermented and non‐fermented adlay bran. read more here.
Keywords: anti wrinkle; wrinkle activity; adlay; adlay bran ... See more keywords