Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food
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DOI: 10.1016/j.jclepro.2019.119870
Abstract: Abstract This study is aimed at evaluating the relative influence of socio-demographic and psychological features that rule the extent to which consumers engage in the circular economy, purchasing waste-to-value (WTV) food enriched with ingredients otherwise… read more here.
Keywords: waste value; consumers purchase; purchase intentions; circular economy ... See more keywords