Articles with "wucai brassica" as a keyword



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Transcriptional profiling reveals changes in gene regulation and signaling transduction pathways during temperature stress in wucai (Brassica campestris L.)

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Published in 2021 at "BMC Genomics"

DOI: 10.1186/s12864-021-07981-9

Abstract: Background Wucai ( Brassica campestris L. ssp. chinensis var. rosularis Tsen) is a cold-tolerant plant that is vulnerable to high temperature. This study explored the response mechanism of wucai to low temperature. In this study,… read more here.

Keywords: low temperature; temperature; high temperature; wucai ... See more keywords
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Morphological characteristics and transcriptome analysis at different anther development stages of the male sterile mutant MS7–2 in Wucai (Brassica campestris L.)

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Published in 2021 at "BMC Genomics"

DOI: 10.1186/s12864-021-07985-5

Abstract: Background The discovery of male sterile materials is of great significance for the development of plant fertility research. Wucai ( Brassica campestris L. ssp. chinensis var. rosularis Tsen) is a variety of non-heading Chinese cabbage.… read more here.

Keywords: wucai; ms7; male sterile; brassica campestris ... See more keywords
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Combined Metabolome and Transcriptome Analysis Elucidates Sugar Accumulation in Wucai (Brassica campestris L.)

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Published in 2023 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms24054816

Abstract: Wucai (Brassica campestris L.) is a leafy vegetable that originated in China, its soluble sugars accumulate significantly to improve taste quality during maturation, and it is widely accepted by consumers. In this study, we investigated… read more here.

Keywords: wucai brassica; accumulation wucai; accumulation; sugar accumulation ... See more keywords