Articles with "wuliangye baijiu" as a keyword



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Volatile Analysis of Wuliangye Baijiu by LiChrolut EN SPE Fractionation Coupled with Comprehensive GC×GC-TOFMS

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27041318

Abstract: Wuliangye baijiu is one of the most famous Chinese liquors with a protected geographical indication. This study used LiChrolut® EN-based solid-phase extraction (SPE) and fractionation combined with comprehensive two-dimensional chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS) to unveil… read more here.

Keywords: tofms; analysis; spe fractionation; wuliangye baijiu ... See more keywords