Polyphenolic extracts from Wushan tea leaves attenuate hepatic injury in CCl4-treated mice
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DOI: 10.1016/j.jff.2020.103826
Abstract: Abstract The current study aimed to investigate the protective effects of polyphenolic extracts from Wushan tea leaves (WST-PE) on the liver of Kunming mice subjected to CCl4. Flavonoids, flavanones, and flavonols were major components of… read more here.
Keywords: extracts wushan; tea leaves; wushan tea; polyphenolic extracts ... See more keywords