Crystalline, thermal and swelling properties of starches from single-segment substitution lines with different Wx alleles in rice (Oryza sativa L.).
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DOI: 10.1002/jsfa.7693
Abstract: BACKGROUND In rice, five common Wx alleles, wx, Wxt , Wxg1 , Wxg2 and Wxg3 , have been identified according to their apparent amylose content (AAC) phenotypes. Previous studies revealed that this Wx allelic variation… read more here.
Keywords: segment substitution; single segment; different alleles; wxg1 wxg2 ... See more keywords