Development and validation of a PCR-based functional marker system for identifying the low amylose content-associated gene Wxhp in rice
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DOI: 10.1270/jsbbs.19043
Abstract: Low amylose content (AC) is a desirable trait for rice (Oryza sativa L.) cooking quality and is selected in soft rice breeding. The Wxhp allele was derived from a Yunnan rice landrace in China, Haopi,… read more here.
Keywords: rice; content associated; amylose content; wxhp ... See more keywords