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Published in 2019 at "Polymer International"
DOI: 10.1002/pi.5927
Abstract: Gellan and xanthan are extracellular polysaccharides with very interesting rheological or gelling properties. They are esterified with acrylic acid, acryloyl chloride or maleic anhydride. Consequently, due to the presence of carbon double bonds, hydrogels are…
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Keywords:
xanthan gellan;
gellan preparation;
modified xanthan;
ophthalmic applications ... See more keywords