Experimental investigations of non‐Newtonian/Newtonian liquid‐liquid flows in microchannels
Sign Up to like & getrecommendations! Published in 2017 at "Aiche Journal"
DOI: 10.1002/aic.15704
Abstract: The plug flow of a non-Newtonian and a Newtonian liquid was experimentally investigated in a quartz microchannel (200-µm internal diameter). Two aqueous glycerol solutions containing xanthan gum at 1000 and 2000 ppm were the non-Newtonian… read more here.
Keywords: experimental investigations; liquid; newtonian newtonian; xanthan gum ... See more keywords
Biodegradable films based on chitosan, xanthan gum, and fish protein hydrolysate
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.44899
Abstract: The aim of this study was to develop films based on chitosan, xanthan gum, and protein hydrolysate of Whitemouth croaker (Micropogonias furnieri), evaluating their antioxidant activity and also their mechanical, physical, structural, morphological, thermal, and… read more here.
Keywords: xanthan gum; protein hydrolysate;
Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum).
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10356
Abstract: BACKGROUND The hydrocolloids incorporation into starch dispersions modifies the techno-functional properties such as gelatinization, retrogradation, syneresis and texture, among others, the main function would be the improvement of these properties and promote greater stability of… read more here.
Keywords: xanthan gum; gum; texture; starch gels ... See more keywords
Effect of sucrose on rheological properties of xanthan gum-locust bean gum mixtures
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00582-z
Abstract: The effect of sucrose (0, 10, 20, 30, and 40%) on flow and dynamic rheological properties of xanthan gum (XG) mixed with locust bean gum (LBG) at different mixing ratios (100/0, 75/25, 50/50, and 0/100)… read more here.
Keywords: xanthan gum; rheological properties; properties xanthan; effect ... See more keywords
Cross-linked xanthan gum–starch hydrogels as promising materials for controlled drug delivery
Sign Up to like & getrecommendations! Published in 2020 at "Cellulose"
DOI: 10.1007/s10570-020-03082-0
Abstract: Abstract The work was intended to develop a novel acrylic acid grafted hydrogel by chemical crosslinking of xanthan gum and starch under microwave irradiation. The swelling capacity of hydrogel was found to be dependent upon… read more here.
Keywords: hydrogel; drug delivery; gum starch; drug ... See more keywords
Sustainable Improvement of Tropical Residual Soil Using an Environmentally Friendly Additive
Sign Up to like & getrecommendations! Published in 2017 at "Geotechnical and Geological Engineering"
DOI: 10.1007/s10706-017-0265-1
Abstract: Many tropical residual laterites have relatively poor engineering properties due to the significant percentage of fine-grained soil particles that they contain, which are formed by the soil weathering process. The widespread presence of laterite soils… read more here.
Keywords: stabilization; tropical residual; laterite soil; xanthan gum ... See more keywords
Effects of Xanthan Gum Biopolymer on the Permeability, Odometer, Unconfined Compressive and Triaxial Shear Behavior of a Sand
Sign Up to like & getrecommendations! Published in 2017 at "Soil Mechanics and Foundation Engineering"
DOI: 10.1007/s11204-017-9481-1
Abstract: Biopolymers, which are microbially induced polymers, can be used as an alternative material to improve engineering performance of soils. In this paper, a laboratory study of 0.075-1.0 mm size sand and biopolymer (i.e., xanthan gum)… read more here.
Keywords: permeability odometer; compressive triaxial; permeability; xanthan gum ... See more keywords
Using Xanthan Gum Solutions to Characterize Porous Media with the Yield Stress Fluid Porosimetry Method: Robustness of the Method and Effects of Polymer Concentration
Sign Up to like & getrecommendations! Published in 2018 at "Transport in Porous Media"
DOI: 10.1007/s11242-018-1011-8
Abstract: The yield stress fluids porosimetry method (YSM) was recently presented as a simple and non-toxic potential alternative to the extensively used mercury intrusion porosimetry (MIP). The success of YSM heavily relies on the choice of… read more here.
Keywords: xanthan gum; rheology; method; yield stress ... See more keywords
Ecologically friendly xanthan gum-PVA matrix for solid polymeric electrolytes
Sign Up to like & getrecommendations! Published in 2017 at "Ionics"
DOI: 10.1007/s11581-017-2223-6
Abstract: Two water-soluble and biodegradable polymers: xanthan gum (XG) and poly(vinyl alcohol) (PVA) were used to synthesize ecologically friendly solid polymer electrolyte (SPE) matrices. While XG is a natural polymer, PVA is a synthetic one, but… read more here.
Keywords: gum pva; xanthan gum; friendly xanthan; spectroscopy ... See more keywords
Assessment of physicochemical characteristics and modifications of pasting properties of different varieties of maize flour using additives
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3337-1
Abstract: Maize cereal has potential to be used for food purpose but lack of viscoelastic behaviour that limits its use for this purpose. Therefore, present study on modification of pasting properties of maize flour using different… read more here.
Keywords: guar gum; flour using; xanthan gum; pasting properties ... See more keywords
Evaluating the Chemical Reaction of Chelating Agents with Xanthan Gum
Sign Up to like & getrecommendations! Published in 2017 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-016-2299-8
Abstract: Xanthan gum is a polysaccharide natural polymer that is used heavily as a viscosifier in oil and gas industry especially with fracturing and gravel pack fluids. Numerous additives are required to control the properties of… read more here.
Keywords: viscosity; xanthan gum; chemical reaction; chelating agents ... See more keywords