Antibacterial activity of coumarin as an innovative organic control strategy for Xanthomonas euvesicatoria pv. euvesicatoria
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Plant Diseases and Protection"
DOI: 10.1007/s41348-021-00534-y
Abstract: Bacterial spot caused by Xanthomonas euvesicatoria pv. euvesicatoria (Xanteu) is one of the major causes of yield losses in tomato ( Lycopersicon esculentum (L.) Karsten ex Farw.) crops. The disease is mainly controlled by the… read more here.
Keywords: euvesicatoria; euvesicatoria euvesicatoria; copper; antibacterial activity ... See more keywords
First Report of Xanthomonas euvesicatoria Causing Bacterial Leaf Spot of Pepper (Capsicum annuum) in Montenegro.
Sign Up to like & getrecommendations! Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-08-21-1655-pdn
Abstract: Leaf spot of pepper was observed on different pepper cultivars in central Montenegro during summer and early autumn in three consecutive growing seasons (2017 - 2019). Necrotic spots were numerous, varying in size, irregular in… read more here.
Keywords: spot pepper; xanthomonas euvesicatoria; leaf spot; pepper ... See more keywords
A Brief Evaluation of Copper Resistance Mobile Genetic Island in the Bacterial Leaf Spot Pathogen, Xanthomonas euvesicatoria pv. perforans.
Sign Up to like & getrecommendations! Published in 2023 at "Phytopathology"
DOI: 10.1094/phyto-02-23-0077-sc
Abstract: Due to the continuous use of copper containing bactericides without effective alternative bactericides, copper resistance has become more prevalent in plant pathogens, including Xanthomonas euvesicatoria pv. perforans (formerly Xanthomonas perforans), a predominant cause of bacterial… read more here.
Keywords: copper; copper resistance; euvesicatoria perforans; resistance ... See more keywords
A Risk Assessment Model for Bacterial Leaf Spot of Pepper (Capsicum annuum), Caused by Xanthomonas euvesicatoria, Based on Concentrations of Macronutrients, Micronutrients, and Micronutrient Ratios.
Sign Up to like & getrecommendations! Published in 2017 at "Phytopathology"
DOI: 10.1094/phyto-05-17-0187-r
Abstract: The phytopathogenic bacterium Xanthomonas euvesicatoria causes bacterial leaf spot (BLS) of pepper and has a worldwide distribution. BLS is difficult to control and an integrated management strategy that incorporates crop rotation, use of clean seed… read more here.
Keywords: bacterial leaf; xanthomonas euvesicatoria; macronutrients micronutrients; model ... See more keywords
Identification of new protein-coding genes with a potential role in the virulence of the plant pathogen Xanthomonas euvesicatoria
Sign Up to like & getrecommendations! Published in 2017 at "BMC Genomics"
DOI: 10.1186/s12864-017-4041-7
Abstract: BackgroundBacteria of the genus Xanthomonas are economically important plant pathogens. Pathogenicity of Xanthomonas spp. depends on the type III-secretion system and additional virulence determinants. The number of sequenced Xanthomonas genomes increases rapidly, however, accurate annotation… read more here.
Keywords: plant; virulence; xanthomonas euvesicatoria; protein coding ... See more keywords
Functional characterization of unique enzymes in Xanthomonas euvesicatoria related to degradation of arabinofurano-oligosaccharides on hydroxyproline-rich glycoproteins
Sign Up to like & getrecommendations! Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0201982
Abstract: In this study, we clarified the functions of three uncharacterized enzymes, XCV2724, XCV2728, and XCV2729, in Xanthomonas euvesicatoria, the causal agent of bacterial spot of tomato and pepper. The genes corresponding to the three enzymes… read more here.
Keywords: araf araf; plant; functional characterization; xanthomonas euvesicatoria ... See more keywords
Two Non-Necrotic Disease Resistance Types Distinctly Affect the Expression of Key Pathogenic Determinants of Xanthomonas euvesicatoria in Pepper
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants12010089
Abstract: Pepper (Capsicum annuum L.) carrying the gds (corresponding to bs5) gene can prevent the development of bacterial leaf spot disease without HR. However, little is known regarding the development of the resistance mechanism encoded by… read more here.
Keywords: two non; disease; expression; resistance ... See more keywords
Phenotypic and Genotypic Characterization of Newly Isolated Xanthomonas euvesicatoria-Specific Bacteriophages and Evaluation of Their Biocontrol Potential
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12040947
Abstract: Bacteriophages have greatly engaged the attention of scientists worldwide due to the continuously increasing resistance of phytopathogenic bacteria to commercially used chemical pesticides. However, the knowledge regarding phages is still very insufficient and must be… read more here.
Keywords: phenotypic genotypic; phage; genotypic characterization; characterization newly ... See more keywords
Pepper growth promotion and biocontrol against Xanthomonas euvesicatoria by Bacillus cereus and Bacillus thuringiensis formulations
Sign Up to like & getrecommendations! Published in 2023 at "PeerJ"
DOI: 10.7717/peerj.14633
Abstract: Background Bacillus genus has been used in horticultural crops as a biocontrol agent against insect pests, microbial phytopathogens, and plant growth-promoting bacteria (PGPB), representing an alternative to agrochemicals. In particular, B. cereus (Bc) and B.… read more here.
Keywords: biocontrol; growth; bacillus; pepper growth ... See more keywords