Integral use of plants and their residues: the case of cocoyam (Xanthosoma sagittifolium) conversion through biorefineries at small scale
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DOI: 10.1007/s11356-018-2313-7
Abstract: During last decades, there has been a growing interest of decreasing the environmental impact generated by humans. This situation has been approached from different perspectives being the integral use of raw materials as one of… read more here.
Keywords: use; cocoyam xanthosoma; integral use; xanthosoma sagittifolium ... See more keywords
Production, physicochemical and sensory characterization of cocoyam mixed flours and pastes (achu)
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DOI: 10.1007/s11694-018-9738-z
Abstract: Colocasia esculenta L. Schott and Xanthosoma sagittifolium L. Schott are two tropical tubers species commonly referred as cocoyams. Colocasia esculenta tuber is usually used for the preparation of achu (smooth paste food), but not always… read more here.
Keywords: colocasia esculenta; physicochemical sensory; xanthosoma sagittifolium; cocoyam ... See more keywords