Optimal storage temperature and 1-MCP treatment combinations for different marketing times of Korla Xiang pears
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DOI: 10.1016/s2095-3119(17)61872-0
Abstract: Abstract Maintenance of green color is the primary indicator of quality in the market evaluation of Korla Xiang pears at present and can generally be achieved through early harvesting and decreasing the storage temperature, but… read more here.
Keywords: korla xiang; storage; quality; storage temperature ... See more keywords