Articles with "xilti" as a keyword



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Preparation and evaluation of hemicellulose films and their blends

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Published in 2017 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2017.03.037

Abstract: Abstract Cell wall hemicelluloses are useful in various industries due to their ability to form edible and biodegradable films with plasticizers such as glycerol. The objective of this research was to extract hemicelluloses from Caesalpina… read more here.

Keywords: galcp; xilti; evaluation hemicellulose; films blends ... See more keywords