Phenolics, organic acids and minerals in the fruit juice of the indigenous African sourplum (Ximenia caffra, Olacaceae)
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DOI: 10.1016/j.sajb.2018.08.008
Abstract: Abstract Wild-picked fruits of the indigenous African tree, Ximenia caffra, are widely consumed in Southern Africa when in season, yet compositional data on phytochemicals, organic acids and minerals are lacking. The study therefore aimed to… read more here.
Keywords: indigenous african; acids minerals; caffra; ximenia caffra ... See more keywords
Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS
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DOI: 10.3390/antiox7080103
Abstract: Indigenous and non-commercial fruits can be an important source of antioxidant polyphenols; however, the identity and content of polyphenols from non-commercial fruits are often poorly described. The study aimed to extract, identify, and quantify polyphenols… read more here.
Keywords: fruit ximenia; ximenia caffra; extraction; solvent extraction ... See more keywords