Articles with "xinjiang wild" as a keyword



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Effects of Xinjiang wild cherry plum (Prunus divaricata Ledeb) anthocyanin-rich extract on the plasma metabolome of atherosclerotic apoE-deficient mice fed a high-fat diet

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.923699

Abstract: It is well-known that many vegetables and fruits have abundant polyphenols, such as anthocyanins, which benefit many cardiovascular diseases due to their anti-oxidative and anti-inflammatory effects. To explore the protective effect of anthocyanin on atherosclerosis… read more here.

Keywords: xinjiang wild; wild cherry; anthocyanin; mice ... See more keywords
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The cold-stress responsive gene DREB1A involved in low-temperature tolerance in Xinjiang wild walnut

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Published in 2022 at "PeerJ"

DOI: 10.7717/peerj.14021

Abstract: Background Low-temperatures have the potential to be a serious problem for plants and can negatively affect the normal growth and development of walnuts. DREB1/CBF (Dehydration Responsive Element Binding Protein 1/C-repeat Binding Factor), one of the… read more here.

Keywords: xinjiang; stress; low temperature; xinjiang wild ... See more keywords