Age and dietary xylanase supplementation affects ileal sugar residues and short chain fatty acid concentration in the ileum and caecum of broiler chickens
Sign Up to like & getrecommendations! Published in 2017 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2017.07.017
Abstract: Abstract The objective of this study was to investigate how xylanase-induced changes in soluble sugar, short chain fatty acid (SCFA) and microbial content of the gut might be linked to broiler performance. A 42-day experiment… read more here.
Keywords: chain; broiler; xylanase; xylanase supplementation ... See more keywords
Untargeted UHPLC-TOF/MS Lipidomic Analysis for the Investigation of Egg Yolks after Xylanase Supplementation of the Diet of Laying Hens
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DOI: 10.3390/metabo13050649
Abstract: Xylanase supplementation of diets is used to enhance nutrient digestibility in monogastrics which lack necessary enzymes for non-starch polysaccharide degradation. The effects of enzymatic treatment in the nutritional value of the feed are typically not… read more here.
Keywords: supplementation; xylanase supplementation; analysis; laying hens ... See more keywords