Articles with "xylitol production" as a keyword



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Microbial xylitol production.

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Published in 2022 at "Applied microbiology and biotechnology"

DOI: 10.1007/s00253-022-11793-6

Abstract: Xylitol is pentahydroxy sugar alcohol, existing in very trace amount in fruits and vegetables, and finds varied application in industries like food, pharmaceuticals, confectionaries, etc. and is of prime importance to health. Owing to its… read more here.

Keywords: microbial xylitol; production; process; xylitol production ... See more keywords
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Optimization of activated charcoal detoxification and concentration of chestnut shell hydrolysate for xylitol production.

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Published in 2021 at "Biotechnology letters"

DOI: 10.1007/s10529-021-03087-0

Abstract: OBJECTIVES To increase xylose concentration of the chestnut shell hemicellulosic hydrolysate with an acceptable phenolic compound level in order to enhance xylitol production by Candida tropicalis M43. RESULTS The xylose concentration and total phenolic compound… read more here.

Keywords: concentration; chestnut shell; xylitol production; hydrolysate ... See more keywords
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Artificial neural network and regression coupled genetic algorithm to optimize parameters for enhanced xylitol production by Debaryomyces nepalensis in bioreactor

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Published in 2017 at "Biochemical Engineering Journal"

DOI: 10.1016/j.bej.2017.01.010

Abstract: In this study, prediction ability and optimization ability of regression and artificial neural network (ANN) models were compared. The input variables used to predict xylose consumption, biomass and xylitol production by regression analysis and neural… read more here.

Keywords: neural network; artificial neural; xylitol production; regression ... See more keywords
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Multi-scale study of the integrated use of the carbohydrate fractions of sugarcane bagasse for ethanol and xylitol production

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Published in 2021 at "Renewable Energy"

DOI: 10.1016/j.renene.2020.08.020

Abstract: Abstract A multi-scale study of sugarcane bagasse (SB) pretreatments and integrated developments for use of its carbohydrates portions for ethanol and xylitol production, are presented. In a first approach, after SB acid hydrolysis, hemicellulosic ethanol… read more here.

Keywords: xylitol production; production; multi scale; scale study ... See more keywords
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Identification of genes involved in xylose metabolism of Meyerozyma guilliermondii and their genetic engineering for increased xylitol production

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Published in 2020 at "AMB Express"

DOI: 10.1186/s13568-020-01012-8

Abstract: Meyerozyma guilliermondii, a non-conventional yeast that naturally assimilates xylose, is considered as a candidate for biotechnological production of the sugar alternative xylitol. Because the genes of the xylose metabolism were yet unknown, all efforts published… read more here.

Keywords: production; increased xylitol; xylitol production; xylose metabolism ... See more keywords
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An improvement in fermentability of acid-hydrolysed hemicellulose from kenaf stem for xylitol production

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Published in 2020 at "International Journal of Food Engineering"

DOI: 10.1515/ijfe-2019-0230

Abstract: Abstract In recent years, there has been a growing interest in the use of agricultural biomass for fermentation purposes; however, efficient strategies to counter lignocellulose inhibition are warranted to enhance xylitol production performance. Dilute-acid hydrolysis… read more here.

Keywords: acid hydrolysed; kenaf stem; fermentation; xylitol production ... See more keywords
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Xylitol Production from Prehydrolysis Liquor of Kraft-based Dissolving Pulp by Candida tropicalis

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Published in 2019 at "Bioresources"

DOI: 10.15376/biores.14.1.21-30

Abstract: Xylitol production from the hemicelluloses of prehydrolysis liquor (PHL) is of practical interest from both economic and environmental standpoints. The removal of the inhibitors, e.g., lignin, acetic acid, and furfural, is the key to improving… read more here.

Keywords: candida tropicalis; xylitol production; phl; prehydrolysis liquor ... See more keywords
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Xylitol Production from Exhausted Olive Pomace by Candida boidinii

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Published in 2020 at "Applied Sciences"

DOI: 10.3390/app10196966

Abstract: In this work, the production of xylitol from a hemicellulosic hydrolysate of exhausted olive pomace (EOP), a residue originated in the olive oil production process by Candida boidinii, was assessed. The hydrolysate was obtained by… read more here.

Keywords: xylitol; production; olive pomace; xylitol production ... See more keywords