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Published in 2022 at "Applied microbiology and biotechnology"
DOI: 10.1007/s00253-022-11793-6
Abstract: Xylitol is pentahydroxy sugar alcohol, existing in very trace amount in fruits and vegetables, and finds varied application in industries like food, pharmaceuticals, confectionaries, etc. and is of prime importance to health. Owing to its…
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Keywords:
microbial xylitol;
production;
process;
xylitol production ... See more keywords
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Published in 2021 at "Biotechnology letters"
DOI: 10.1007/s10529-021-03087-0
Abstract: OBJECTIVES To increase xylose concentration of the chestnut shell hemicellulosic hydrolysate with an acceptable phenolic compound level in order to enhance xylitol production by Candida tropicalis M43. RESULTS The xylose concentration and total phenolic compound…
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Keywords:
concentration;
chestnut shell;
xylitol production;
hydrolysate ... See more keywords
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Published in 2017 at "Biochemical Engineering Journal"
DOI: 10.1016/j.bej.2017.01.010
Abstract: In this study, prediction ability and optimization ability of regression and artificial neural network (ANN) models were compared. The input variables used to predict xylose consumption, biomass and xylitol production by regression analysis and neural…
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Keywords:
neural network;
artificial neural;
xylitol production;
regression ... See more keywords
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Published in 2021 at "Renewable Energy"
DOI: 10.1016/j.renene.2020.08.020
Abstract: Abstract A multi-scale study of sugarcane bagasse (SB) pretreatments and integrated developments for use of its carbohydrates portions for ethanol and xylitol production, are presented. In a first approach, after SB acid hydrolysis, hemicellulosic ethanol…
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Keywords:
xylitol production;
production;
multi scale;
scale study ... See more keywords
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Published in 2020 at "AMB Express"
DOI: 10.1186/s13568-020-01012-8
Abstract: Meyerozyma guilliermondii, a non-conventional yeast that naturally assimilates xylose, is considered as a candidate for biotechnological production of the sugar alternative xylitol. Because the genes of the xylose metabolism were yet unknown, all efforts published…
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Keywords:
production;
increased xylitol;
xylitol production;
xylose metabolism ... See more keywords
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Published in 2020 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2019-0230
Abstract: Abstract In recent years, there has been a growing interest in the use of agricultural biomass for fermentation purposes; however, efficient strategies to counter lignocellulose inhibition are warranted to enhance xylitol production performance. Dilute-acid hydrolysis…
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Keywords:
acid hydrolysed;
kenaf stem;
fermentation;
xylitol production ... See more keywords
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Published in 2019 at "Bioresources"
DOI: 10.15376/biores.14.1.21-30
Abstract: Xylitol production from the hemicelluloses of prehydrolysis liquor (PHL) is of practical interest from both economic and environmental standpoints. The removal of the inhibitors, e.g., lignin, acetic acid, and furfural, is the key to improving…
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Keywords:
candida tropicalis;
xylitol production;
phl;
prehydrolysis liquor ... See more keywords
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Published in 2020 at "Applied Sciences"
DOI: 10.3390/app10196966
Abstract: In this work, the production of xylitol from a hemicellulosic hydrolysate of exhausted olive pomace (EOP), a residue originated in the olive oil production process by Candida boidinii, was assessed. The hydrolysate was obtained by…
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Keywords:
xylitol;
production;
olive pomace;
xylitol production ... See more keywords