From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2020.10.005
Abstract: Abstract Xylitol, an alcohol sugar with diverse applications, is commonly synthesized by chemical routes on an industrial scale. This polyalcohol can also be obtained by fermentation of lignocellulosic biomass. However, downstream purification is still a… read more here.
Keywords: nanofiltration; xylitol; xylitol purification; nanofiltration membrane ... See more keywords