In Situ Chemical Locking of Acetates During Xylo-Oligosaccharide Preparation by Lignocellulose Acidolysis
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DOI: 10.1007/s12010-021-03550-8
Abstract: Xylo-oligosaccharides with high value could be obtained by acidolysis of lignocellulosic biomass with acetic acid, which was an urgent problem to solve for the separation of acetic acid from crude xylo-oligosaccharides solution. Four neutralizers, CaCO3,… read more here.
Keywords: acetic acid; xylo oligosaccharide; chemical locking; xylo ... See more keywords
Application of Xylo-Oligosaccharide-Rich Gel Emulsion as a Fat Replacer in Sausages
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DOI: 10.3390/foods13223625
Abstract: Xylo-oligosaccharides (XOS) are functional oligosaccharides obtained from xylan present in lignocellulosic material. This study investigated the effects of replacing pork fat with functional xylo-oligosaccharide gel emulsion (XGE) on the chemical and physical structure of developed… read more here.
Keywords: xylo; gel emulsion; pork fat; xylo oligosaccharide ... See more keywords