In Situ Chemical Locking of Acetates During Xylo-Oligosaccharide Preparation by Lignocellulose Acidolysis
Sign Up to like & getrecommendations! Published in 2021 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-021-03550-8
Abstract: Xylo-oligosaccharides with high value could be obtained by acidolysis of lignocellulosic biomass with acetic acid, which was an urgent problem to solve for the separation of acetic acid from crude xylo-oligosaccharides solution. Four neutralizers, CaCO3,… read more here.
Keywords: acetic acid; xylo oligosaccharide; chemical locking; xylo ... See more keywords
Novel process for the coproduction of xylo-oligosaccharide and glucose from reed scraps of reed pulp mill.
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DOI: 10.1016/j.carbpol.2019.03.068
Abstract: Current utilization of reed scraps (RS) from reed pulping mills is just burning and burying, remaining the unused RS a major industry waste. The aim of this study was to valorize RS by utilizing it… read more here.
Keywords: reed pulp; xylo oligosaccharide; reed scraps; scraps reed ... See more keywords
Xylo-oligosaccharide microparticles with synbiotic potential obtained from enzymatic hydrolysis of sugarcane straw.
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DOI: 10.1016/j.foodres.2020.109827
Abstract: Synbiotic formulations and microencapsulation techniques have been explored in food industries to guarantee the viability of probiotic organisms; playing an important role in microbiota balance. Microparticles of alginate, gelatin and xylo-oligosaccharides (XOS) were produced by… read more here.
Keywords: xylo oligosaccharide; sugarcane straw; obtained enzymatic; enzymatic hydrolysis ... See more keywords
Dietary xylo-oligosaccharide supplementation alters gut microbial composition and activity in pigs according to age and dose
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DOI: 10.1186/s13568-019-0858-6
Abstract: This study explored the effect of dietary xylo-oligosaccharide (XOS) supplementation on the gut microbial composition and activity in pigs of different ages. Eighty pigs with an average body weight (BW) of 30 kg were randomly divided… read more here.
Keywords: supplementation; xylo oligosaccharide; dietary xylo; composition ... See more keywords
The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: A review
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.996811
Abstract: Xylo-oligosaccharide (XOS) is a class of functional oligosaccharides that have been demonstrated with prebiotic activity over several decades. XOS has several advantages relative to other oligosaccharide molecules, such as promoting root development as a plant… read more here.
Keywords: xylo oligosaccharide; preparation; preparation technology; application xylo ... See more keywords