Synergic recombinant enzyme association to optimize xylo-oligosaccharides production from agricultural waste
Sign Up to like & getrecommendations! Published in 2020 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2020.101747
Abstract: Abstract Xylo-oligosaccharides (XOS) are one of the classes of prebiotics obtained from lignocellulosic biomass, by hydrolysis of hemicellulose, abundant in agroindustrial residues. Several endoxylanases were studied in order to provide better conversion of the biomass… read more here.
Keywords: synergic recombinant; production; association; xylo oligosaccharides ... See more keywords
Stepwise enzymatic hydrolysis of alkaline oxidation treated sugarcane bagasse for the co-production of functional xylo-oligosaccharides and fermentable sugars.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.12.063
Abstract: High chemical input is required for enzymatic production of xylo-oligosaccharides (XOS) using xylan extracted from lignocellulosic biomass. In this study, enzymatic hydrolysis of alkaline oxidation (AO) treated sugarcane bagasse (SCB) directly for the production of… read more here.
Keywords: hydrolysis alkaline; production; enzymatic hydrolysis; alkaline oxidation ... See more keywords
An integrated approach to obtain xylo-oligosaccharides from sugarcane straw: From lab to pilot scale.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123637
Abstract: Sugarcane straw (SS) is a widely available agricultural processing feedstock with the potential to produce 2nd generation bioethanol and bioproducts, in addition to the more conventional use for heat and/or electrical power generation. In this… read more here.
Keywords: integrated approach; pilot scale; xylo oligosaccharides; sugarcane straw ... See more keywords
Techno-economic analysis of producing xylo-oligosaccharides and cellulose microfibers from lignocellulosic biomass.
Sign Up to like & getrecommendations! Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.125726
Abstract: This study assesses the economic performance of a biorefinery producing xylo-oligosaccharides (XOS) from miscanthus by autohydrolysis and purification based on a rigorous model developed in ASPEN Plus. Varied biorefinery capacities (50-250 oven dry metric ton… read more here.
Keywords: xos msp; xos; techno economic; xylo oligosaccharides ... See more keywords
Green approach to produce xylo-oligosaccharides and glucose by mechanical-hydrothermal pretreatment.
Sign Up to like & getrecommendations! Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.126298
Abstract: A pretreatment method combining ball-milling, ultrasound, and hydrothermal treatment was developed to produce xylooligosaccharides (XOS) and glucose with a high yield from corn stover. Under optimal conditions, the yield of XOS reached 80.40%, and the… read more here.
Keywords: oligosaccharides glucose; approach produce; green approach; produce xylo ... See more keywords
Coproduction xylo-oligosaccharides with low degree of polymerization and glucose from sugarcane bagasse by non-isothermal subcritical carbon dioxide assisted seawater autohydrolysis.
Sign Up to like & getrecommendations! Published in 2022 at "Bioresource technology"
DOI: 10.1016/j.biortech.2022.126866
Abstract: High pretreatment temperature is necessary to obtain xylo-oligosaccharides (XOS) with low degree of polymerization (DP). However, traditional isothermal pretreatment for XOS production may increase the generation of xylose and furfural with the reaction time extending… read more here.
Keywords: coproduction; xylo oligosaccharides; xos; degree polymerization ... See more keywords
Enzymatic Production of Xylo-oligosaccharides from Destarched Wheat Bran and the Impact of Their Degree of Polymerization and Substituents on Their Utilization as a Carbon Source by Probiotic Bacteria.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c02888
Abstract: The enzymatic production of xylo-oligosaccharides (XOs) from destarched wheat bran with a GH11 xylanase was studied. Xylo-oligosaccharides (XOs) produced were separated into different fractions according to their degree of polymerization (DP) and the nature of… read more here.
Keywords: production; production xylo; destarched wheat; xylo oligosaccharides ... See more keywords
Xylo‐oligosaccharides display a prebiotic activity when used to supplement wheat or corn‐based diets for broilers
Sign Up to like & getrecommendations! Published in 2018 at "Poultry Science"
DOI: 10.3382/ps/pey336
Abstract: Abstract It is now well established that exogenous &bgr;‐1,4‐xylanases improve the nutritive value of wheat‐based diets for poultry. Among other factors, the mechanism of action of exogenous enzymes may involve a microbial route resulting from… read more here.
Keywords: based diets; wheat; corn based; xylo oligosaccharides ... See more keywords
Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review
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DOI: 10.3389/fnut.2021.731930
Abstract: Xylo-oligosaccharides (XOS) are considered as functional oligosaccharides and have great prebiotic potential. XOS are the degraded products of xylan prepared via chemical, physical or enzymatic degradation. They are mainly composed of xylose units linked by… read more here.
Keywords: xos; animal health; xylo oligosaccharides; health ... See more keywords
Dietary Supplementation With Xylo-oligosaccharides Modifies the Intestinal Epithelial Morphology, Barrier Function and the Fecal Microbiota Composition and Activity in Weaned Piglets
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2021.680208
Abstract: The present study determined the effects of dietary xylo-oligosaccharides (XOS) supplementation on the morphology of jejunum and ileum epithelium, fecal microbiota composition, metabolic activity, and expression of genes related to colon barrier function. A total… read more here.
Keywords: supplementation; modifies intestinal; barrier function; xylo oligosaccharides ... See more keywords
Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12
Sign Up to like & getrecommendations! Published in 2022 at "Biology"
DOI: 10.3390/biology11040553
Abstract: Simple Summary Xylo-oligosaccharides (XOS) are considered indigestible fibers that could support the growth of potentially beneficial gut microbes, thus classified as “prebiotics”. Prebiotics are “a substrate that is selectively utilized by host microorganisms conferring a… read more here.
Keywords: rheological properties; addition; acid; xos ... See more keywords