Articles with "xylooligosaccharides fermentable" as a keyword



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Coproduction of xylooligosaccharides and fermentable sugars from sugarcane bagasse by seawater hydrothermal pretreatment.

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Published in 2020 at "Bioresource technology"

DOI: 10.1016/j.biortech.2020.123385

Abstract: In this study, natural seawater without additional chemicals was selected to treat sugarcane bagasse for the production of xylooligosaccharides and glucose. This pretreatment not only more effectively conserves freshwater resources than hydrothermal pretreatment and enzymatic… read more here.

Keywords: sugarcane bagasse; xylooligosaccharides fermentable; hydrothermal pretreatment; pretreatment ... See more keywords