dâXylose consumption by nonrecombinant Saccharomyces cerevisiae: A review
Sign Up to like & getrecommendations! Published in 2019 at "Yeast"
DOI: 10.1002/yea.3429
Abstract: Xylose is the second most abundant sugar in nature. Its efficient fermentation has been considered as a critical factor for a feasible conversion of renewable biomass resources into biofuels and other chemicals. The yeast Saccharomyces… read more here.
Keywords: review; saccharomyces cerevisiae; xylose consumption; cerevisiae strains ... See more keywords