An Integrated Enzymatic Approach to Produce Pentyl Xylosides and Glucose/Xylose Laurate Esters From Wheat Bran
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DOI: 10.3389/fbioe.2021.647442
Abstract: Alkyl glycosides and sugars esters are non-ionic surfactants of interest for various applications (cosmetics, food, detergency,…). In the present study, xylans and cellulose from wheat bran were enzymatically converted into pentyl xylosides and glucose and… read more here.
Keywords: xylose laurate; glucose xylose; wheat bran; laurate ... See more keywords