Articles with "xylose reductase" as a keyword



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Inhibition of Debaryomyces nepalensis xylose reductase by lignocellulose derived by-products

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Published in 2017 at "Biochemical Engineering Journal"

DOI: 10.1016/j.bej.2017.01.019

Abstract: Abstract Xylose reductase (XR) is a biocatalyst that converts xylose to xylitol and it has a potential application in the enzyme based production of xylitol from lignocellulosic hydrolysates. However, the development of a successful XR… read more here.

Keywords: derived products; inhibition; debaryomyces nepalensis; lignocellulose derived ... See more keywords
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Heterologous expression of Spathaspora passalidarum xylose reductase and xylitol dehydrogenase genes improved xylose fermentation ability of Aureobasidium pullulans

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Published in 2018 at "Microbial Cell Factories"

DOI: 10.1186/s12934-018-0911-1

Abstract: BackgroundAureobasidium pullulans is a yeast-like fungus that can ferment xylose to generate high-value-added products, such as pullulan, heavy oil, and melanin. The combinatorial expression of two xylose reductase (XR) genes and two xylitol dehydrogenase (XDH)… read more here.

Keywords: xylitol dehydrogenase; xylose fermentation; fermentation; expression ... See more keywords
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Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways

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Published in 2019 at "Biotechnology for Biofuels"

DOI: 10.1186/s13068-019-1360-8

Abstract: BackgroundXylose isomerase (XI) and xylose reductase/xylitol dehydrogenase (XR/XDH) pathways have been extensively used to confer xylose assimilation capacity to Saccharomyces cerevisiae and tackle one of the major bottlenecks in the attainment of economically viable lignocellulosic… read more here.

Keywords: xylitol dehydrogenase; reductase xylitol; saccharomyces cerevisiae; xdh ... See more keywords
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Combining Xylose Reductase from Spathaspora arborariae with Xylitol Dehydrogenase from Spathaspora passalidarum to Promote Xylose Consumption and Fermentation into Xylitol by Saccharomyces cerevisiae

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Published in 2020 at "Fermentation"

DOI: 10.3390/fermentation6030072

Abstract: In recent years, many novel xylose-fermenting yeasts belonging to the new genus Spathaspora have been isolated from the gut of wood-feeding insects and/or wood-decaying substrates. We have cloned and expressed, in Saccharomyces cerevisiae, a Spathaspora… read more here.

Keywords: xylitol; fermentation; spathaspora; gene ... See more keywords