Co-fermentation of glucose and xylose from sugarcane bagasse into succinic acid by Yarrowia lipolytica
Sign Up to like & getrecommendations! Published in 2019 at "Biochemical Engineering Journal"
DOI: 10.1016/j.bej.2019.05.004
Abstract: Abstract This study focused on the feasibility of Y. lipolytica PSA02004 co-utilising glucose and xylose from sugarcane bagasse hydrolysate in succinic acid (SA) fermentation. Optimum pH, temperature and cellulase dosage of enzymatic hydrolysis through optimisation… read more here.
Keywords: sugarcane bagasse; glucose xylose; xylose sugarcane; succinic acid ... See more keywords