Antibacterial activity and mechanism of malondialdehyde against Staphylococcus xylosus and Lactiplantibacillus plantarum isolated from a traditional Chinese dry-cured fish
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DOI: 10.3389/fmicb.2022.979388
Abstract: Malondialdehyde (MDA) is one of the most representative reactive carbonyl species (RCSs) produced by lipid oxidation in food. However, the inhibitory effect of MDA on microorganisms has received little attention. Thus, the aim of this… read more here.
Keywords: plantarum isolated; dry cured; xylosus lactiplantibacillus; xylosus ... See more keywords