NMR and methylation analysis of hemicellulose purified from corn bran
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.03.048
Abstract: Abstract Corn bran hemicellulose was extracted from de-oiled and de-starched corn bran using 0.3 M alkali at 120 °C. Following neutralization, ethanol (75%) precipitation, dialysis, protein digestion, re-precipitation in ethanol, and freeze-drying, purified corn fiber gum (PCFG)… read more here.
Keywords: corn bran; araf; xylp; araf araf ... See more keywords
Tailormade Wheat Arabinoxylan Reveals the Role of Substitution in Regulating Gelatinization and Retrogradation Behavior of Wheat Starch.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07722
Abstract: To elucidate the role of substitution of arabinoxylan (AX) in the characteristics of wheat starch, this study prepared AX with a well-defined structure by targeted enzymatic hydrolysis and comparatively investigated the effects of AX with… read more here.
Keywords: retrogradation; substitution; wheat; starch ... See more keywords