Articles with "xyn1923" as a keyword



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Molecular cloning and characterization of a novel xylanase from Microbacterium imperiale YD-01.

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Published in 2021 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13988

Abstract: Xylaneses are very common xylanolytic enzymes, which are widely used in food, papermaking, and other industries. In this study, a xylanase-encoding gene xyn1923, which encodes a protein of 1352 amino acids, was identified through the… read more here.

Keywords: xylanase; novel xylanase; microbacterium imperiale; xyn1923 ... See more keywords