Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.142
Abstract: The effect of moderate Fe overload in the diet and its interaction with phytate, and/or yacon flour (YF), recognized as an inhibitor, and facilitator, of Fe absorption, respectively, was evaluated in healthy rats. For this… read more here.
Keywords: phytate; liver; yacon flour; interaction ... See more keywords
Synbiotic ice cream containing yacon flour and Lactobacillus acidophylus NCFM
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.04.049
Abstract: The food industry is continually seeking to provide healthy functional foods to satisfy increasing consumer demand. However, numerous challenges exist, such as the requirement for making technological improvements to the processing of these foods, in… read more here.
Keywords: ice cream; yacon flour; culture; flour lactobacillus ... See more keywords
Effect of the consumption of yacon flour and energy-restricted diet on glycation markers, and association between these markers and factors linked to obesity in adults with excess body weight: A randomized, double-blind, placebo-controlled clinical trial.
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition"
DOI: 10.1016/j.nut.2021.111395
Abstract: OBJECTIVES Regardless of the positive effect of yacon on metabolic markers, this food contains fructose molecules, which can originate advanced glycation end products (AGEs). High AGEs serum concentrations can contribute to excess body weight. We… read more here.
Keywords: excess body; glycation markers; yacon flour; glycation ... See more keywords